Chris Cox is cooking dinner. But he’s not in his kitchen. He’s cooking meals from a much more unlikely place — his semi.

For the veteran truck driver, who has found his niche as a company driver for Ozark Motor Lines, the road to this culinary triumph was long and full of misunderstanding.Chris Cox photo 2

“For a long time I was operating under these misconceptions about not being able to cook in the truck,” says Cox. “For some reason, I just thought it couldn’t be done.”

But that was bound to change.

And about five years ago, it did change, when Cox fell on hard times. Cox’s former employer was bought out, he took a huge pay cut, and he was going broke. He had to reduce his expenses in a hurry.

For Cox, who for years dined out twice a day, reducing his expenses had to start with his eating habits. He began cooking in the truck.

“For me, that was hard,” he says. “It was a big change of my lifestyle.”

For two years, Cox struggled with cooking in his truck. He did the dishes with bins of soap and water. It was a splashy mess. Then Cox discovered the Big Truck Cooking Group on Facebook, and his culinary world changed.

“It was my involvement with Big Truck Cooking that radicalized everything for me,” he says. “All those years of failure, and then all of a sudden I just stumbled across this group — those people are doing this on a truck? Aw, no way!”

For Cox, the group was a godsend. Through it, he learned he could clean up with baby wipes, that they wouldn’t leave a residue on his dishes. He ditched the soap and water, and his imagination soared.

The man who grew up watching his grandmother cook (and who once worked as a professional chef) had found his creative outlet again. It freed him to cook in the spontaneous style he loves, right on his truck.Kilbasa

Cox’s grandmother, now 96, was his biggest culinary influence. She grew up during the Great Depression. “That’s a whole other style of cooking,” Cox says. “You couldn’t go to the store to buy the ingredients you didn’t have. You just had to go without them. And that’s how my grandmother cooked. She made due with what she had. As a young boy, I picked up on that.”

To this day, Cox likes improvising. Big Truck Cooking introduced Cox to the Aroma cooker, which diversifies his menu with its versatility. It’s a steamer, skillet, crock pot and rice cooker all in one. He often uses it to cook Eckrich kielbasa because any unused sausage is easy to seal and store.

“The Aroma was a game changer for me,” he says. “The Aroma and baby wipes were necessary for me to fall into a groove. Now I’m definitely in it. It’s a good place to be.”

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Featured image from Pixabay.com; other images courtesy Chris Cox

 

Veggie dish

Veggie-a-go-go

Veggie-a-go-go Recipe:
Ingredients:

  • Half cup of rice
  • Half cup of water
  • Tablespoon of butter
  • 1 bunch of green beans
  • 1 ear of corn, shucked
  • 1 medium onion
  • 3 large garlic cloves
  • 1 small or medium can tomato sauce
  • 1 yellow pepper
  • 1 container sliced mushrooms
Directions:

  1. Put half cup of rice, half cup of water and a spoonful of butter in an Aroma cooker. Put Aroma on White Rice setting and wait for timer to beep when done.
  2. While rice is cooking, cut the ends off a bunch of green beans and cut the green beans and corn cobs in half. Slice onions and mince garlic.
  3. Open a can of tomato sauce
  4. Slice sweet, yellow peppers into “matchsticks”
  5. When rice is done cooking, put in a bowl and set it aside for the last step. Put corn cobs in bottom of pot. Put green beans in steam basket with 3 cups of water.
  6. Put Aroma on Steam setting and set the timer for 20 minutes. Close lid, press Start.
  7. The Aroma has a count down timer. At 10-minute mark, add crushed, minced garlic to the beans in the steam basket.
  8. At 7-minute mark, add yellow peppers in steam basket.
  9. At 3-minute mark, add sliced mushrooms and onion to pot where the corn is.
  10. When timer goes off, butter the corn and plate it.
  11. Drain the water from the pot and add the rice set aside earlier, along with all remaining veggies, to the Aroma pot (except corn).
  12. Put Aroma on the STS setting (Sear Then Simmer), add can of tomato sauce and stir while pot bubbles with flavor. Serve when the smell starts driving you crazy.

 

Truck Driver Appreciation Week

The American Trucking Associations’ (ATA) annual National Truck Driver Appreciation Week continues through Sept. 19. To commemorate the occasion, carriers and truck stops nationwide are offering specials, holding award ceremonies and grilling out.

ATA created appreciation week in 1988 to honor America’s 3.4 million drivers for all their hard work. It has been commemorated every year since then.

“National Truck Driver Appreciation Week provides us the opportunity to honor the millions of men and women who safely and professionally move freight across this great country each and every day,” ATA President and CEO Bill Graves said in a video message launching National Truck Driver Appreciation Week. “We know what a challenging job driving a truck can be, but we also know that trucks move America forward and without each of you we just simply couldn’t get that job done.”

TravelCenters of America takes honoring drivers one step further, hosting special events at many of its TA and Petro locations all month long—up until Oct. 2. Each location will hand out driver appreciation giveaways, and many locations also are celebrating with games, health fairs, dog washing and live music.

“Millions of professional drivers deliver our goods across America safely, securely and on time every day,” said Tom O’Brien, president and CEO of TravelCenters, in a release. “Not only are they handling one of our economy’s most demanding and important jobs, but they are also helping keep our highways safe.

Image from pixabay.com/users/flok85

Truck Drivers, Thank You

As you may know, this week is National Truck Driver Appreciation Week. We wanted to honor it today by posting this trucker’s prayer. Please know, drivers, how much you are appreciated by the Drive My Way team—and so many others. Thanks for all you do! Stay safe out there.

truck drivers