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Celebrating Thanksgiving Over the Road? Try These 3 RecipesLiving the life of a trucker, means sometimes celebrating holidays away from home. Sure, you could stop at any truck stop and treat it like any other day. But if you’re alone and celebrating Thanksgiving over the road, you might want to make a special meal exactly to your personal preferences. And if you do, it’s a great way to ensure you’ve got leftovers that will save some money for the rest of the week. So, if you’re planning on celebrating Thanksgiving this year away from home, here are 3 recipe ideas to get your meal planning started.

Making a Turkey

Courtesy of allrecipes.com

Nothing says celebrating Thanksgiving like a cooked turkey dinner. And it can be done in a truck. If you have a slow cooker, you can make a delicious turkey in just a few hours. Using a full turkey or a boneless one, and just a few ingredients, you can have a perfectly cooked turkey. This recipe’s comment is full of comments on how to modify the original recipe. But for the basics, this one is a great one to get that traditional turkey to celebrate Thanksgiving this year.

Stuffing as a Side Dish

Courtesy of midwestliving.com

Using your crock pot again, or instant-pot, you can have a great traditional side dish for your turkey. Featuring all the traditional flavors: walnuts, cranberries and hearty bread added to classic sage-and-onion stuffing, all made on the truck. This recipe is a great step-by-step on how to make some great Thanksgiving stuffing. And no oven necessary. You can easily modify to your personal preferences, and this makes enough for quite a few meals for a trucker for the week.

Vegetable Twist for Lower Carb Diets

Courtesy of healthyrecipesblogs.com

There are countless vegetable side dish recipes online. Traditional side dishes for celebrating Thanksgiving, could be a green bean casserole, or any number of ways to prepare potatoes. Mashed or sweet. One way to try something different is to substitute cauliflower for traditional mashed potatoes. And for those looking to make something a little lighter and lower-carb, this recipe is a perfect one to compliment your Thanksgiving meal.

 

Lastly, if you’re out in the Boise, ID area, you’ve got a great option. On Thanksgiving Day, the Boise Stage Stop will give you a traditional Thanksgiving Dinner for Free. It’s their annual Driver Appreciation event, and along with the dinner, there’s a chance to win prizes. Valid CDL gets you the meal, and there’s nothing to clean up when you’re done!

Hopefully these ideas give you a great start on your Thanksgiving Meal planning. If you’ve got some other great recipes that would be good for other truckers celebrating Thanksgiving over the road, head on over to our Facebook page and share your best ideas. Helping fellow drivers make holidays away from home, is always a welcomed idea!

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Ditch the chips! We’ve got some of the yummiest potato recipes that are sure to keep drivers full and focused.

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Deciding what food to take on your route can be a hard choice. Perhaps you’re trying to stick with your diet or cut down on carbs. Or, maybe you struggle just to remember to pack anything at all. Regardless of where your appetite is, celebrate National Potato Day (Aug. 19) by giving you some easy-peasy potato recipes that are sure to please.

Taters: A History

Potatoes have been a popular food for centuries. The fourth most largely farmed crop today, they were originally cultivated by the Inca Indians of Peru. When the Spanish conquered Peru, it was only a matter of time before they brought potatoes back to Europe. Because they’re so easy to grow, they soon caught on as a staple across the continent. After the famous potato blight in the 1840’s, famine forced many families, notably the Irish, to immigrate elsewhere, such as Canada and America. Their migration effectively brought this wonderful starch into our lives. And so, the potato can now be found on the shelves of virtually every home in the U.S.

One of the most versatile foods, any potato — mashed, smashed, chipped, or covered in cheese — can be eaten as a snack or meal. Additionally, the vitamins in potatoes, like iron, potassium, and vitamin C, make spuds the ideal ingredient to bring on the road. Read on to find the perfect recipe for your route.

The Easiest

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Baked potatoes are about as basic as you can get in terms of food-prep. It’s a sure fire way of guaranteeing yourself a delicious, edible meal every single time. If you’re planning on cooking them ahead of time, simply pick out your favorite tater (we recommend Russets for this method), and rub it down with some oil, salt, and pepper. Throw the potato on a baking sheet and let it roast in the oven for about an hour on 425°F. The result? A crispy on the outside, soft and steamy on the inside baked potato.

Can’t make it ahead of time? Many grocery stores supply potatoes pre-wrapped. Throw that sucker in the microwave, per package instructions, of course, and you’ll have the same delicious outcome.

Looking to amp up your tater-game? Add toppings! Some simple, nutritious combinations include adding broccoli and cheddar cheese, or even just the usual sour cream, bacon, and chives. If you’re feeling adventurous, why not try using sweet potatoes, and topping them off with some BBQ chicken? Plain or decked out, you’re looking at an easy, satisfying meal.

The Snackiest

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Ever wish you had an equally crunchy, perfectly salted substitute for your favorite potato chips? Well, now you do. Enter baked potato chips. By making your own, you can control exactly how much oil and salt you add, cutting down on some serious calories. You can find a recipe for your own chips anywhere, but we recommend this one by Kimberly Eggleston. She’s a registered dietitian who has been cooking up her own recipes for decades. The trick to her recipe is to slice the potatoes as thinly as possible for that extra crunch.

No time to make your own? Not a problem. Many brands are now offering their chips in a baked form, including the ever-popular Lays. Even buying a bag of baked chips over fried cuts down on cholesterol and trans fat, and you’ll feel less weighed down, too!

The Healthiest

Image via Garlic & Zest

Time to hop on the cauliflower bandwagon. Though this recipe isn’t actually made of potatoes, it’s perfect for the more health-conscious trucker. Cauliflower mashed potatoes has become something of a fad in recent months. Doctors everywhere are recommending low-carb diets, and beaming about the health benefits that come with them. One of the main substitutes that they recommend is using cauliflower as a replacement for more carb-heavy recipes, such as pizza crust, buffalo wings, and, now, even mashed potatoes.

Simply prepare a head of cauliflower by trimming any excess leaves, and chop the whole head into bigger chunks. Add to a boiling pot of water until soft, and drain. In batches, add the cauliflower to a food processor with a tablespoon of butter, a couple cloves of garlic, and salt and pepper to taste, and pulse until smooth.

No time to make your own? Birds Eye offers an exceptional frozen version of their cauliflower mash. Simply throw their dish in the microwave per box instructions, and you’ve got a perfect, creamy mash to indulge in.

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